Barnyard Millet


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  • millet crop grown in warm and temperate regions of the world and widely cultivated in Asia, particularly India, China, Japan, and Korea
  • predominantly cultivated for human consumption and livestock feed.


Nutritional fact
Crop Barnyard millet
Protein (g) 11.6
Carbohydrate (g) 74.3
 Fat(g) 5.8
Crude fiber 14.7
Mineral  (g) 4.7
Calcium (mg) 14
Phosperous (mg) 121
Health benefits
·       Good for Weight Loss
·       High source of protein & dietary fibre
·       Functional food for patients with allergies
·       Ideal for controlling cholesterol levels

Additional information


1/2 kg, 1 kg


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