Green Gram


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About Green gram

  • The green gram is a small, round olive green bean with a sweet flavor and soft texture.
  • The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent.
  • Green gram is consumed as sprout, whole grain and dal
  • Its cultivation is suitable for all three seasons (kharif, Rabi and summer). It is relevant to many multiple and intercropping systems.
Nutritional values
Crop Green gram
Protein (g) 10.9
corbohydrate 30
Fat (g) 8.9
Energy (kcal) 243
 Iron (mg) 56
Calcium (mg) 392


Health Benifits
·       Consuming mudga (green-gram) sprouts may also lower cholesterol
·       provide protection against diabetes a
·       It removes the dirt and does not cause any skin irritation
·       Its application over the face bleaches the color and gives good complexion

Additional information


1/2 kg, 1 kg, 5 kg


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