About Green gram
- The green gram is a small, round olive green bean with a sweet flavor and soft texture.
- The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent.
- Green gram is consumed as sprout, whole grain and dal
- Its cultivation is suitable for all three seasons (kharif, Rabi and summer). It is relevant to many multiple and intercropping systems.
|· Consuming mudga (green-gram) sprouts may also lower cholesterol|
|· provide protection against diabetes a|
|· It removes the dirt and does not cause any skin irritation|
|· Its application over the face bleaches the color and gives good complexion|
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