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About Groundnut

  • Groundnuts were originally considered to be food for animals; then they were used as food for slaves
  • Groundnuts are valued for their high-quality oil content.
  • About two thirds of the world production of groundnuts is utilized as an edible oil


Nutritional Facts
Commodity Ground nut
Moisture  (%) 5
Protein  (%) 30
Fat (%) 48
Carbohydrates  (%) 15.5
Crude fibre  (%) 3
Ash  (%) 2
100 gram of seeds
Health benefits
·       Rreduced risks of diabetes
·       Dietary factors may play a role in reducing inflammation
·       Bioactive components have shown to

Additional information


1/2 Kg, 1 Kg


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