Description
About Safflower oil
- Safflower was believed to be originated in an area bounded by the eastern Mediterranean and Persian Gulf
- cultivated mainly for its seed which is a source of oil and bird feed
- Safflower is a plant. The flower and oil from the seeds are used as medicine.
- In foods, safflower seed oil is used as a cooking oil.
Nutritional values | |
Crop | Safflower oil |
Protein | 21.78 |
Iron | |
Zinc | |
Calcium | |
Potassium | |
Magnesium | |
Folate |
Health Benifits
- The degenerative disease mainly affects the bone and joints health.
- Controlling blood parameters such as cholesterol and (Controls the high density lipoprotein (HDL) levels
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